I used to turn all my bread heels into croutons, because I’m not a huge fan of eating them (unless it’s bread fresh out of the oven, because nothing holds melted butter like the heel!). Then LK came along, and he is a heel miser. So now I haven’t been making croutons. My salads miss them.
I’m thinking I’ll offer a compromise. He can have the first heel, and I’ll take the end heel. I supposed I could just use middle slices for croutons, but I do like the particular crunch the heels give!