The Dearliest Says

This dip is awesome.

The first time I made it, The Dearliest and I ended up eating it all. For dinner. (It sounds better when I say it was for dinner, right?)

I took it to a gathering, and it was rather popular there too.

Now, I can’t take credit for the recipe by any means, and The Dearliest gets the credit for making everyone here aware of its existence. I can, however, take credit for sharing it with all of you!

It has a lovely zip, and we prefer it on crackers, sandwiches, and spoons. And pretty much any other way possible.

FRANK’S RedHot Buffalo Chicken Dip

Ingredients

  • 2 cups shredded cooked chicken
  • 1 (8 oz. pkg.) cream cheese, softened
  • 1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
  • 1/2 cup blue cheese or ranch dressing
  • 1/2 cup crumbled bleu cheese or your favorite shredded cheese

Directions

PREHEAT oven to 350°F.

COMBINE all ingredients and spoon into shallow 1-quart baking dish.

BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.

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